✓

El Chivito

March 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE SIDES OF THE COOKING EQUIPMENT AND EXHAUST HOOD ARE GREASY; AND THE REACH IN HOT LINE PREP COOLER INTERIOR ARE DIRTY, CLEAN THE EQUIPMENT IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE BASEMENT FLOORS ARE WET IN PATCHES AND DIRTY, CLEAN AND DRY THE FLOORS IN DETAIL.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT SHIELDS HAVE DEBRIS INSIDE, CLEAN OUT THE LIGHT SHIELDS.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS USED IN THE READY TO EAT AREA NEED TO BE STORED IN SANITIZING SOLUTION IN BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass on May 25, 2012: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Lawndale

See every restaurant in South Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.