Taqueria El Molino

health inspection result · South Lawndale · Chicago
😇clean
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Is Taqueria El Molino clean?

Taqueria El Molino is currently Pass from Chicago Department of Public Health, from an inspection on February 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Taqueria El Molino?

These are the violations recorded at the most recent inspection on February 19, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Contamination Prevented During Food Preparation, Storage & Display
  • ⚠️Personal Cleanliness
  • 🧻grimy wiping cloths
    Wiping Cloths: Properly Used & Stored
  • 🧹floors, walls, or ceilings grimy
    Physical Facilities Installed, Maintained & Clean
  • ⚠️All Food Employees Have Food Handler Training
  • 🥜allergen training missing
    Allergen Training As Required

When was Taqueria El Molino last inspected?

Taqueria El Molino has 24 inspections on record going back to January 20, 2012. The 12 most recent are shown below.

February 19, 2026 Pass Canvass · 6 failed findings

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July 10, 2025 Pass Canvass · 1 failed finding

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August 12, 2024 Pass Complaint · 3 failed findings

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June 26, 2023 Pass w/ Conditions Canvass · 7 failed findings

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April 11, 2022 Pass Complaint Re-Inspection · 0 failed findings

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April 4, 2022 Fail Complaint · 6 failed findings

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July 2, 2021 Pass Canvass · 7 failed findings

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November 25, 2020 Pass Canvass Re-Inspection · 6 failed findings

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November 18, 2020 Fail Canvass · 8 failed findings

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May 22, 2019 Pass w/ Conditions Canvass · 6 failed findings

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July 30, 2018 Pass w/ Conditions Canvass · 14 failed findings

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May 26, 2017 Pass w/ Conditions Canvass · 7 failed findings

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Taqueria El Molino vs South Lawndale

South Lawndale runs 77% clean across 287 tracked restaurants — 220 clean, 40 mid, 24 cooked.

Against the 287 spots Cooked tracks in South Lawndale, this one comes out cleaner than 32% of them.

Other spots in South Lawndale

See every restaurant inspection in South Lawndale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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