Taqueria El Molino
- resultPass
- critical violations0
- last inspectedFebruary 19, 2026 →
- address3945 W 31St St, Chicago 60623
Is Taqueria El Molino clean?
Taqueria El Molino is currently Pass from Chicago Department of Public Health, from an inspection on February 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria El Molino?
These are the violations recorded at the most recent inspection on February 19, 2026, in plain English, with the city's own wording underneath.
- ⚠️Contamination Prevented During Food Preparation, Storage & Display
- ⚠️Personal Cleanliness
- 🧻grimy wiping clothsWiping Cloths: Properly Used & Stored
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
- ⚠️All Food Employees Have Food Handler Training
- 🥜allergen training missingAllergen Training As Required
When was Taqueria El Molino last inspected?
Taqueria El Molino has 24 inspections on record going back to January 20, 2012. The 12 most recent are shown below.
February 19, 2026 Pass
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View full inspection →July 10, 2025 Pass
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View full inspection →August 12, 2024 Pass
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View full inspection →June 26, 2023 Pass w/ Conditions
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View full inspection →April 11, 2022 Pass
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View full inspection →April 4, 2022 Fail
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View full inspection →July 2, 2021 Pass
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View full inspection →November 25, 2020 Pass
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View full inspection →November 18, 2020 Fail
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View full inspection →May 22, 2019 Pass w/ Conditions
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View full inspection →July 30, 2018 Pass w/ Conditions
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View full inspection →May 26, 2017 Pass w/ Conditions
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View full inspection →Taqueria El Molino vs South Lawndale
South Lawndale runs 77% clean across 287 tracked restaurants — 220 clean, 40 mid, 24 cooked.
Against the 287 spots Cooked tracks in South Lawndale, this one comes out cleaner than 32% of them.
Other spots in South Lawndale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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