Cooked?✓!
El Cid Tacos #2
October 21, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: 10 POUNDS OF POTENTIALLY HAZARDOUS FOOD (CHICKEN, BEEF, AND PORK), VALUED AT $100, FOUND AT IMPROPER TEMPERATURES RANGING FROM 47.1F-48.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOOD AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED FACILITY TO LABEL ALL BULK AND PREPARED FOODS AND TO MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND DIRT BUILDUP IN BAR SODA GUN DRAINS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF 2ND FLOOR ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DUST BUILDUP ON BACK OF WALK IN COOLER CONDENSER UNIT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO CLEAN FLOORS IN BOTH BAR AREAS AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 27, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.