Cooked?
Restaurante Alexy's Y Taqueria
- critical violations0
- last inspectedJuly 26, 2012
- address3027 N Milwaukee Ave, Chicago 60618
Is Restaurante Alexy's Y Taqueria clean?
Restaurante Alexy's Y Taqueria is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 26, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Restaurante Alexy's Y Taqueria?
Nothing was written up at the most recent inspection on July 26, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Restaurante Alexy's Y Taqueria last inspected?
Restaurante Alexy's Y Taqueria has 1 inspection on record going back to July 26, 2012.
| date | result | score |
|---|---|---|
| July 26, 2012 | closed by the city |
Restaurante Alexy's Y Taqueria vs Avondale
Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.
Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 0% of them.
Other spots in Avondale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 26, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.