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El Cid Tacos #2

December 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITEN HEALTH AGREEMENT OR HEALTH POLICY.MUST BE PROVIDED AND AVAILABE FOR REVIEW. PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED.TIME FOR CORRECTION EXTENDED FOR 90 DAYS
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED THAT FACILITY DOESN'T HAVE WRITEN PROCEDURES FOR RESPONDING VOMTING OR DIARRHEAL EVENTS.PROCEDURES MUST BE PROVIDED AND PRESENTED FOR REVIEW.PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED , TIME FOR CORRECTION EXTENDED FOR 90 DAYS
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THAT LOW TEMPERATURE DISH MACHINE IS NOT SANITIZING DISHES.ADVIZED MAAGER TO USE 3 COMPARTNMENT SINK INSTEAD .PRIORITY VIOLATION.CITATIN ISSUED 7-38-025
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED THAT DATE MARKING ON TCS FOOD PRODUCT IS DONE BUT NOT IN CONSITENT MANER.MUST PROVIDE UNIQUE DATE MARKING WITH CLEARLY RECOGNIZIBLE USE BY DATE.PRIORITY FOUNDATION VIOLATION. 7-38.005. NO CITATION ISSUED.GRANTED GRACE PERIOD OF 90 DAYS TO CORRECT VIOLATION
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED THAT RICE AND BEANS ARE STORED IN LARGE CONTAINERS AND NOT PROPERTLY MARKED.MUST LABEL AND MARK COTAINERS WITH COMMON FOOD NAME
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED THAT DISHMACHINE WASH RACKS ARE STORED ON FLOOR UNDER DISHMACHINE. MUST BE STORED 6 INCHES OF THE FLOOR AND MAINTAINED CLEAN
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THAT INTERIOR PART OF ICE MACHINE IS DISCOLORATED AND HAVE PRESENTS OF BLACK MOLD LIKE SUBSTANCE. NON FOOD CONTACT SURFACE. MUST BE CLEANED AND MAINTAINED CLEAN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THAT FLOORS IN CHEMICAL STORAGE ROOM-FURNANCE ROOM ARE DAMAGED AND DIRTY. MUST REPEARED, CLEANED AND MAINTAIN CLEAN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ONE PRESENT HAVE REQUIRED FOOD ALERGEN TRAINING. MUST COMPLITE TRAINING AND PROVIDE CERTIFICATION FOR REVIEW.
code 58

What changed since the previous inspection?

Compared with Pass on August 18, 2017: 9 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.