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El Encanto Restaurant
May 23, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED,(IE RICE,CHICKEN,STEAK,ETC)ALSO NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME OR PROOF OF ENROLLMENT FOR FOOD SANITATION CLASS.SERIOUS CITATION ISSUED
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND 5-HOLES IN FLOORS IN BASEMENT.MUST SEAL ALL OPENINGS.ALSO FLOORS NOT CLEAN IN BASEMENT.MUST CLEAN/MAINTAIN.STORAGE IN DISH AREA MUST BE ELEVATED AT LEAST 6-INCHES OFF FLOORS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NO SELF-CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.
What changed since the previous inspection?
Compared with Pass on June 20, 2012: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.