Taqueria Sacramento is currently Pass from Chicago Department of Public Health, from an inspection on July 30, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Taqueria Sacramento?
These are the violations recorded at the most recent inspection on July 30, 2012, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ RUBBER GASKETS ON REACH IN PREP COOLER AND REAR COOLER IN POOR REPAIR.MUST REPLACE.ALSO EXPOSED HAND SINK TOO CLOSE TO 3-COMP SINK.MUST INSTALL BARRIER BETWEEN HAND SINK AND 3-COMP SINK.MUST REMOVE UNCLEAN MILK CRATES USED FOR STORAGE AND INSTALL PROPER SHELVING IN DRY STORAGE AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ RUBBER GASKETS ON REACH IN PREP COOLER AND REAR COOLER IN POOR REPAIR.MUST REPLACE.ALSO EXPOSED HAND SINK TOO CLOSE TO 3-COMP SINK.MUST INSTALL BARRIER BETWEEN HAND SINK AND 3-COMP SINK.MUST REMOVE UNCLEAN MILK CRATES USED FOR STORAGE AND INSTALL PROPER SHELVING IN DRY STORAGE AREA.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INTERIOR OF DEEP FRYER CABINET NOT CLEAN,AND GASKETS ON REAR COOLER.MUST CLEAN/REMOVE DEBRIS AND OLD FOOD.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NO MOP SINK ON PREMISES.MUST INSTALL MOP SINK TO CITY PLUMBING LARGE ENOUGH TO HOLD MOP BUCKET INSIDE.ALSO LEAKY FAUCET ON 3-COMP SINK.MUST REPAIR.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ NO METAL STEM THERMOMETER TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ NO METAL STEM THERMOMETER TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.
When was Taqueria Sacramento last inspected?
Taqueria Sacramento has 2 inspections on record going back to July 30, 2012.
date
result
score
June 17, 2013
closed by the city
July 30, 2012
Pass
Taqueria Sacramento vs East Side
East Side runs 64% clean across 189 tracked restaurants β 119 clean, 48 mid, 20 cooked.
Against the 189 spots Cooked tracks in East Side, this one comes out cleaner than 40% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 30, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.