Taqueria Sacramento

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUBBER GASKETS ON REACH IN PREP COOLER AND REAR COOLER IN POOR REPAIR.MUST REPLACE.ALSO EXPOSED HAND SINK TOO CLOSE TO 3-COMP SINK.MUST INSTALL BARRIER BETWEEN HAND SINK AND 3-COMP SINK.MUST REMOVE UNCLEAN MILK CRATES USED FOR STORAGE AND INSTALL PROPER SHELVING IN DRY STORAGE AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR OF DEEP FRYER CABINET NOT CLEAN,AND GASKETS ON REAR COOLER.MUST CLEAN/REMOVE DEBRIS AND OLD FOOD.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO MOP SINK ON PREMISES.MUST INSTALL MOP SINK TO CITY PLUMBING LARGE ENOUGH TO HOLD MOP BUCKET INSIDE.ALSO LEAKY FAUCET ON 3-COMP SINK.MUST REPAIR.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO METAL STEM THERMOMETER TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.