Taqueria Don Robe Co is currently Pass from Chicago Department of Public Health, from an inspection on September 8, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Taqueria Don Robe Co?
These are the violations recorded at the most recent inspection on September 8, 2014, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED REAR CUTTING BOARDS, #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST THE REAR FREEZER(EXCESSIVE ICE) AND CLEAN.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED RUSTY STORAGE TABLE UNDER FLAT GRILL, INSTRUCTED TO REMOVE RUST.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED RUSTY STORAGE TABLE UNDER FLAT GRILL, INSTRUCTED TO REMOVE RUST.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ LADIES RESTROOM OBSERVED HOLES IN CEILING, AND WALL DAMAGE, INSTRUCTED TO REPAIR.ALSO FRONT DINING AREA REPLACE ALL WATER DAMAGED CEILING TILES.OBSERVED REAR PREP WALL BEHIND BLENDER NOT CLEAN, INSTRUCTED TO CLEAN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ LADIES RESTROOM OBSERVED HOLES IN CEILING, AND WALL DAMAGE, INSTRUCTED TO REPAIR.ALSO FRONT DINING AREA REPLACE ALL WATER DAMAGED CEILING TILES.OBSERVED REAR PREP WALL BEHIND BLENDER NOT CLEAN, INSTRUCTED TO CLEAN.
When was Taqueria Don Robe Co last inspected?
Taqueria Don Robe Co has 3 inspections on record going back to March 21, 2013.
date
result
score
August 21, 2015
closed by the city
September 8, 2014
Pass
March 21, 2013
Pass
Taqueria Don Robe Co vs East Side
East Side runs 64% clean across 189 tracked restaurants β 119 clean, 48 mid, 20 cooked.
Against the 189 spots Cooked tracks in East Side, this one comes out cleaner than 40% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 8, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.