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El Gallo Bravo

December 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF MICROWAVE KITCHEN AREA,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILE REAR AREA,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER IN BASEMENT AREA, CLEAN AND BETTER MAINTAIN AREA, MUST REMOVE STOCK 6 INCHES FROM FLOOR AND 6 INCHES AWAY FROM WALL,
code 41

What changed since the previous inspection?

Compared with Pass on January 3, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.