Cooked?✓
El Gallo Bravo
March 30, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE A LABEL AND DATE FOR PREPARED/COOKED FOODS INSIDE THE COOLERS AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN MULTI-USE UTENSILS,CUTTING BOARDS NEAR THE 3 COMPARTMENT SINK MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL RAW WOODEN DRY STORAGE SHELVINGS IN BASEMENT AND RUST EXTERIOR SURFACES OF GREASE TRAP USING A NON-TOXIC FINISH AND MAINTAIN.
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Food Handler Requirements MetInspector note: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
What changed since the previous inspection?
Compared with Pass on December 3, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.