El Gallo Mexican Food Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE ALL THE NECESSARY REQUIRED ITEMS, INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
  code 5Priority
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO ALLERGEN TRAINING FOR PIC. INSTRUCTED TO PROVIDE FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
  code 58
• ⚠️Previous Core Violation Corrected
  Inspector note: CORRECTED
  code 60

What changed since the previous inspection?

Compared with Fail on July 30, 2020: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.