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El Gallo Mexican Food Inc.

March 15, 2021 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings14
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTIAN. PRIORITY FOUNDATION. 7-38-030(c).CITATION ISSUED • OBSERVED NO SOAP IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(c). CITATION ISSUED
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO RENEW AND KEEP ON PREMISES AT ALL TIMES. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO HAVE EMPLOYEES SIGN AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE ALL THE NECESSARY REQUIRED ITEMS, INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE/REMINDER POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE/ REMINDER FOR ALL UNDERCOOKED FOODS SERVED,( EGGS, STEAK,HAMBURGERS). PRIORITY FOUNDATION. 7-38-005. NO CITAION ISSUED.
    code 25
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE USE ITEMS IN BASEMENT STORED UNDER PIPES. INSTRUCTED TO PROVIDE A BARRIER TO PREVENT POTENTIAL CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES USED AS STORAGE IN WALK IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE AND CLEANING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED RESIDUE ON ICE MACHINE IN BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVER/LID ON RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED DEBRIS ON GROUNDS AROUND DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING FLOOR TILES IN BASEMENT WALK IN COOLER AND STORAGE AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED ACCUMULATED FOOD DEBRIS AND DUST ON BASEMENT FLOOR UNDERNEATH STAIRWELL AND BEHIND FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MISSING LIGHT SHIELD ABOVE ICE MACHINE IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD IN PREP AREA.INSTURCTED CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING FOR PIC. INSTRUCTED TO PROVIDE FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2020: 12 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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