El Gran Burrito Express #2

March 26, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES)
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT, FOOD STORAGE SHELVES,REACH IN & PREP COOLERS,TOILET ROOM,REAR DOOR AND EVIDENCE OF A FEW LIVE SMALL FLIES FLYING AROUND AND CRAWLING ON FLOOR.MUST REMOVE DROPPINGS & LIVE SMALL FLIES CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD & PAPER GOODS STORED ON SHELVING UNIT IN TOILET ROOM AND ON FLOOR IN WALK IN FREEZER MUST REMOVE AND STORE PROPERLY TO PREVENT CONTAMINATION.
    code 39
  • Personal Cleanliness
    Inspector note: MUST STORE PERSONAL BELONGINGS FROM FOOD STORAGE SHELVES AND STORE PROPERLY.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM SURFACES.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD ON TOPSIDE OF GRILL TO BE IN GOOD REPAIR. • MUST ELIMINATE CRATES USED IN WALK IN FREEZER FOR FOOD STORAGE AND PLACE ON ADEQUATE SHELVING UNITS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED OVER SIZED POTS AND PLASTIC FOOD STORAGE BINS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK MUST PROVIDE A LARGER SINK OR SMALLER CONTAINERS & POTS.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY SEAL GASKET UNDERNEATH FAR LEFT COMPARTMENT OF 3- COMPARTMENT SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REMOVE EXCESSIVE CAULKING FROM ALONG LOWER WALL BASES IN TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS . • MUST CLEAN DEAD INSECT AND SPLATTER FROM LIGHT SHIELDS THROUGHOUT.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on April 29, 2024: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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