health inspection result Β· Auburn Gresham Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations3
last inspectedApril 13, 2022
address8228 S Ashland Ave, Chicago 60620
Is H.O.T. clean?
H.O.T. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 13, 2022. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at H.O.T.?
These are the violations recorded at the most recent inspection on April 13, 2022, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN PREP AREA AND TOILET ROOM .MUST PROVIDE AND MAINTAIN.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM AND SIDE OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER AND OVERHEAD SHELVES.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN PREP AREA. β’ MUST INSTALL A MOPSINK WITH HOT AND COLD RUNNING WATER.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO GARBAGE CAN WITH LID IN TOILET ROOM MUST PROVIDE AND MAINTAIN. β’ OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO PREP AREA MUST PROVIDE AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO GARBAGE CAN WITH LID IN TOILET ROOM MUST PROVIDE AND MAINTAIN. β’ OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO PREP AREA MUST PROVIDE AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNACE ROOM. β’ MUST CLEAN DEBRIS BUILD UP FROM FLOOR VENT NEAR FRONT WINDOW.
When was H.O.T. last inspected?
H.O.T. has 2 inspections on record going back to April 13, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 13, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.