Tony's Steak & Lemonade Shrimp Max Fish & Chicken

• resultPass
• critical violations0
• last inspectedMay 12, 2025
• address1757 W 87Th St, Chicago 60620

Is Tony's Steak & Lemonade Shrimp Max Fish & Chicken clean?

Tony's Steak & Lemonade Shrimp Max Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on May 12, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Tony's Steak & Lemonade Shrimp Max Fish & Chicken?

These are the violations recorded at the most recent inspection on May 12, 2025, in plain English, with the city's own wording underneath.

• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • FOUND NO LABELS ON BULK STORAGE CONTAINERS; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF GRILL AND FRYERS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVING INSIDE OF WALK-IN COOLER AND FREEZER, EXTERIOR SURFACES OF REFRIGERATION UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • FOUND UNNECESSARY ITEMS INSIDE OF EMPLOYEE WASHROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER IF ITEMS NOT NEEDED. • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT, FLOOR DRAINS WHERE NEEDED, FLOORS INSIDE OF WALK-IN COOLER AND FREEZER, CEILING VENTS IN KITCHEN AREA, CEILING VENTS IN FOYER AREA WHERE RUSTED AND CEILING VENTS IN WASHROOM, CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
  Adequate Ventilation & Lighting; Designated Areas Used • INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
• ⚠️All Food Employees Have Food Handler Training • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES AND HAVE PRINTED CERTIFICATES ON SITE.
  All Food Employees Have Food Handler Training • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES AND HAVE PRINTED CERTIFICATES ON SITE.
• 🥜allergen training missing
  Allergen Training As Required • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE PRINTED CERTIFICATES ON PREMISES.

When was Tony's Steak & Lemonade Shrimp Max Fish & Chicken last inspected?

Tony's Steak & Lemonade Shrimp Max Fish & Chicken has 8 inspections on record going back to December 6, 2022.

Tony's Steak & Lemonade Shrimp Max Fish & Chicken vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.