✓!

Tony's Steak & Lemonade Shrimp Max Fish & Chicken

December 20, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Inspector Comments: OBSERVED NO HAND WASHING SIGN FOR REAR DISH WASHING AREA HAND SINK MUST PROVIDE AND MAINTAIN
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN.FISH,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON TOPSIDE OF CUTTING BOARDS AND PREP TABLES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER -FANGUARD COVERS AND SHELVING UNITS,FRYER CABINETS, PREP TABLES,ROLLING CARTS
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR BEHIND AND UNDER FRYER CABINETS,FLOOR DRAIN UNDER 1- COMPARTMENT SINK. • Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL IN LOBBY AREA • Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP AND FOOD SPLATTER FROM DOOR OF OFFICE AND WALLS BEHIND COOKING EQUIPMENT. • Inspector Comments: MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING TILES AND VENTILATION UNITS IN CEILING THROUGHOUT PREMISES.MUST REMOVE BLACK MOLDED CAULKING FROM WALL NEXT TO 1- COMPARTMENT SINK
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Fail on December 6, 2022: 2 findings appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.