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Tony's Steak & Lemonade Shrimp Max Fish & Chicken

December 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN FOR REAR DISH WASHING AREA HAND SINK MUST PROVIDE AND MAINTAIN.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS IN MOPSINK AREA,ON UPPER WALLS IN FRONT PREP AREA,FLYING AROUND MIDDLE PREP AREA AND DISH WASHING AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/6/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON TOPSIDE OF CUTTING BOARDS AND PREP TABLES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER -FANGUARD COVERS AND SHELVING UNITS,FRYER CABINETS, PREP TABLES,ROLLING CARTS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP AND FOOD SPLATTER FROM DOOR OF OFFICE AND WALLS BEHIND COOKING EQUIPMENT. • MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING TILES AND VENTILATION UNITS IN CEILING THROUGHOUT PREMISES.MUST REMOVE BLACK MOLDED CAULKING FROM WALL NEXT TO 1- COMPARTMENT SINK. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL IN LOBBY AREA. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR BEHIND AND UNDER FRYER CABINETS,FLOOR DRAIN UNDER 1- COMPARTMENT SINK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.