Tony's Steak & Lemonade Shrimp Max Fish & Chicken

March 8, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER FOR SMALL GLASS REACH IN COOLER AND PREP COOLER MUST PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES, SHAKERS,BULK)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST STORE BOXES OF FOOD OFF OF FLOOR IN WALK IN FREEZER TO PREVENT CROSS CONTAMINATION. • MUST REMOVE CARDBOARD ATTACHED TO REAR FOOD/DISH WASHING RACK NEXT TO HAND SINK AND PROVIDE A BARRIER THAT IS SMOOTH AND EASILY CLEANABLE OR REMOVE SHELVING UNIT.
    code 39
  • Personal Cleanliness
    Inspector note: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE FOIL WRAPPED AROUND PIPES OF COOKING EQUIPMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN STORAGE AREAS AND WALK IN FREEZER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES.MUST REPAIR OR REPLACE BROKEN CLOSURE ON REAR DOOR.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN BACKING UP AND OVERFLOWING AND POOLING WATER ONTO FLOOR WHEN WATER IS RELEASED FROM SINK AND A STRONG FOUL ODOR .MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ROLLING CARTS,FRYER CABINETS AND WHEEL BASES,ALL PREP COOLERS,GRILL TABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING TILES,FOOD SPLATTER FROM WALLS THROUGHOUT. • MUST CLEAN EXCESSIVE DIRT BUILD UP FROM CEILING VENTS AND LIGHT SHIELD COVERS THROUGHOUT. • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AND STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND FLOOR UNDER,AROUND,ALONG WALL BASES.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2577725 6/22/23 NOT CORRECTED.#38-6-202.15 : OBSERVED THE WEATHER STRIPPING AT THE REAR EXIT DOOR AT THE BOTTOM IN POOR REPAIR. MUST REPLACE AND MAINTAIN WEATHER STRIPPING TO PREVENT ENTRY POINT FOR PESTS. #55-6-501.12 : FLOORS AROUND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING TO REMOVE DEBRIS AND/OR GREASE.#56-4-202.18 : OBSERVED THE FILTER AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 22, 2023: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up