El Gran Burrito

April 4, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERTURES OF COOKED FOODS STORED IN CONTAINERS ON LOWER SHELVES OF BOTH STEAM TABLES SUCH AS COOKED STEAK 116.5 F-133.7 F,COOKED ONIONS 112.5 F,AUJUS 129.9 F. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY MANAGER. MUST HAVE HOT HOLDING AT 140 F OR ABOVE. APPX.39LBS. $82. (CRITICAL 7-38-020)
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE CONTAINER NOT CLEAN, AND BEING PROPERLY BEING MAINTAINED, GREASE ALL OVER TOP, SIDES OF CONTAINER AND ON BUICK WALL, INSTRUCTED TO HAVE CLEAN, SERIOUS CITATION ISSUED: 7-38-020
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL & DATE ALL COOKED FOODS STORED IN WALK IN COOLERS & PREP COOLERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE DAMAGED DOOR LID & MISSING HANDLE ON SAME TOP SLIDE DOOR COOLER,DAMAGED DOOR GASKET ON 4- DOOR COOER & WALK IN COOLER,MISSING WALL OUTLET COVERSMUST REMOVE RUST FROM LOWER SHELVES OF SOME GRILL TABLES & ON SHELF IN PREP COOLER NEXT TO GRILL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,WHEEL BASES OF ALL COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST REPAIR BROKEN CONCRETE FLOOR IN FRONT PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE MISSING WALLBASE AT REAR DOOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PLACE STOVE UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE MISSING VENTILATION COVER OVER 4- DOOR COOLER.MUST REMOVE BUCKET OF WATER AT SODA MACHINE ADD EXTENSION TO OPEN SITE FLOOR DRAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on June 5, 2013: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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