Mario 's Butcher Shop Fd Cntr

• resultPass
• critical violations0
• last inspectedAugust 16, 2011
• address5817-5825 W Madison St, Chicago 60644
• cuisineGrocery Store

Is Mario 's Butcher Shop Fd Cntr clean?

Mario 's Butcher Shop Fd Cntr is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 16, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Mario 's Butcher Shop Fd Cntr?

These are the violations recorded at the most recent inspection on August 16, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES PREP TABLES,SHELVING UNITS,CARTS,EQUIPMENT,GREASE TRAPS,WALLS.MUST APPLY A SEALANT OR PAINT OR REPLACE RAW WOOD SHELVES & PEELING PAINT ON SHELVES TO BE SMOOTH & EASILY CLEANED.WORN CUTTING BOARDS & TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,DAMAGED DOORS ON WALK IN FREEZER & PRODUCE WALK IN COOLER,MISSING LOCKS ON STALL DOORS IN MEN'S TOILET ROOM.PROVIDE SINK STOPPER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES PREP TABLES,SHELVING UNITS,CARTS,EQUIPMENT,GREASE TRAPS,WALLS.MUST APPLY A SEALANT OR PAINT OR REPLACE RAW WOOD SHELVES & PEELING PAINT ON SHELVES TO BE SMOOTH & EASILY CLEANED.WORN CUTTING BOARDS & TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,DAMAGED DOORS ON WALK IN FREEZER & PRODUCE WALK IN COOLER,MISSING LOCKS ON STALL DOORS IN MEN'S TOILET ROOM.PROVIDE SINK STOPPER.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL STORAGE CABINETS,SHELVING UNITS,VENTILATION VENTS,MEAT SLICER,SAW MACHINE,MICROWAVE,FANGUARD COVERS,PREP TABLES,CASHIER BOOTHS,POP SLEEVES,ROLLING CARTS,PALLETS,CUTTING BOARDS,SINKS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES,UNDER,AROUND, DISPLAY SHELVES ON SALES FLOOR,ALL WALK IN COOLERS & FREEZERS,THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING,SALES FLOOR, COOLERS,DAMAGED CONCRETE IN MEAT PROCESSING AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES,UNDER,AROUND, DISPLAY SHELVES ON SALES FLOOR,ALL WALK IN COOLERS & FREEZERS,THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING,SALES FLOOR, COOLERS,DAMAGED CONCRETE IN MEAT PROCESSING AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING TOILET ROOMS.MUST REPAIR OR REPLACE DAMAGED WALLS,BASES,TRIM,THROUGHOUT PREMISES & COOLERS & FREEZERS,PREP AREAS,LOOSE & MISSING WALLBASES,STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING TOILET ROOMS.MUST REPAIR OR REPLACE DAMAGED WALLS,BASES,TRIM,THROUGHOUT PREMISES & COOLERS & FREEZERS,PREP AREAS,LOOSE & MISSING WALLBASES,STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE OR PROVIDE DAMAGED & MISSING LIGHT SHIELDS,END CAPS,BURNT OUT BULBS THROUGHOUT INCLUDING COOLERS & FREEZERS.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM IN BETWEEN,ALONG WALLS,THROUGHOUT PREMISES.

When was Mario 's Butcher Shop Fd Cntr last inspected?

Mario 's Butcher Shop Fd Cntr has 3 inspections on record going back to August 9, 2011.

Mario 's Butcher Shop Fd Cntr vs Austin

Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.

Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 0% of them.

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• ? P C Beef & Fried Rice
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• ✓ Dunkin Donuts
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• ✓! Prestige Liquors
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 16, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.