El Guanaco 2

October 1, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTED WIRE RACK SHELVINGS OF THE 2 DOOR REACH IN COOLER. MUST REMOVE RUST AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL COOKING EQUIPMENT,PREP COUNTER, CHOPPING BOARD, INTERIOR PANEL OF THE ICE MACHINE, ALL SHELVINGS IN THE PREP AREA AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FILTER AND HOOD WITH ACCUMULATED DUST AND GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. • DAMAGED CEILING INSIDE THE MENS WASHROOM. MUST REPLACE CEILING TILES. STAINED CEILING TILES ABOVE THE COOKING AREA. MUST REPLACE CEILING TILES AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE STORAGE AREA AND PART OF THE PREP AREA(CONTAINER OF EMPTY SODA CANS, PICTURE FRAMES, PERSONAL ITEMS, TOOLS, UNUSED COOKING EQUIPMENT,ETC). INSTRUCTED TO ORGANIZE,CLEAN THE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AWAY FROM THE WALLS,TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on October 26, 2012: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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