Starbucks Coffee #7948

• resultPass
• critical violations0
• last inspectedSeptember 15, 2010
• address6451 W Diversey Ave, Chicago 60707

Is Starbucks Coffee #7948 clean?

Starbucks Coffee #7948 is currently Pass from Chicago Department of Public Health, from an inspection on September 15, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Starbucks Coffee #7948?

These are the violations recorded at the most recent inspection on September 15, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RE CAULK WORN-OUT CAULKING AROUND MOP SINK IN REAR AREA.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RE CAULK WORN-OUT CAULKING AROUND MOP SINK IN REAR AREA.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER STORAGE SHELVES IN REAR STORAGE AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER STORAGE SHELVES IN REAR STORAGE AREA.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM (NEXT TO HOT WATER TANK), REMOVE UNNECESSARY ARTICLES. STOCKS MUST STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

When was Starbucks Coffee #7948 last inspected?

Starbucks Coffee #7948 has 2 inspections on record going back to September 15, 2010.

Starbucks Coffee #7948 vs Montclare

Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.

Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 39% of them.

Other spots in Montclare

• ✓ Al Bayan Grocery
  clean · December 10, 2025
• ? Mangia Pizza
  cooked · October 6, 2010
• ✓ Papa John's Pizza
  clean · December 5, 2025
• ? Red Ginger
  cooked · February 5, 2014
• ✓ Kolatek's Bakery & Deli
  clean · January 22, 2014
• ? Casa Nostra Baking Co Inc
  cooked · August 13, 2012

See every restaurant inspection in Montclare →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 15, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.