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El Guanaco
August 27, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-202.11 NO WRITTEN EMPLOYEE HEALTH POLICY WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A) OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER IN THE REAR FOOD PREP AREA: PORK AT 45.3F, CHORIZO AT 45.7F, SOUR CREAM AT 52.3F, CHEESE AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING EQUIPMENT. OBSERVED THE 1 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 DETAIL CLEAN THE GREASE ON AND INSIDE THE DOOR OF THE DEEP FRYER.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.11 REPLACE THE LOOSE FLOOR TILE IN FRONT OF THE 3 COMPARTMENT SINK. • 6-501.12(A) CLEAN THE WALLS AND CEILING OF THE REAR FOOD PREP AREA.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Pass on May 24, 2017: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.