El Huarache De Maria

April 28, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST REMOVE FOODS FROM CARRY OUT BAGS AND USE FOOD GRADE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN 3- DOOR COOLER, RUSTY LOWER SURFACES OF 2- DOOR COOLER.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON MICROWAVE,WORN DOOR GASKETS ON 2- DOOR COOLER.MUST REMOVE FOIL FROM ALL SURFACES
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM PIPES OF COOKING EQUIPMENT,MICROWAVE,SHELVING UNITS FOR FOOD STORAGE & IN ALL COOLERS,BLENDER,MEAT SLICER,FRYER
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA,DINING AREA & WOMEN'S TOILET ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREA & RAW WOOD WALLBASES IN MEN'S TOILET ROOM.MUST REPAIR OR REPLACE HOLE IN LOWER WALL BEHIND TOILET IN MEN'S & MISSING WALLBASES IN WOMEN'S.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS AT HOT HOLDING UNIT
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER & REFRIGERATOR
    code 40

What changed since the previous inspection?

Compared with Fail on April 16, 2014: 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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