Gorski Bakery

• resultPass
• critical violations0
• last inspectedAugust 15, 2011
• address2835 N Central Ave, Chicago 60634
• cuisineBakery

Is Gorski Bakery clean?

Gorski Bakery is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 15, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Gorski Bakery?

These are the violations recorded at the most recent inspection on August 15, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Bulk storage containers not labeled. Instructed to label all foods not in original containers.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Bulk storage containers not labeled. Instructed to label all foods not in original containers.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Can opener, ventilation filters and exhaust hood, racks, trays, sinks, prep tables, mixer, bulk storage containers and cooking equipment not cleaned. Instructed to detail clean and sanitize.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor thru-out premises not cleaned or maintained. Instructed to detail clean floor thru-out prep area and repair floor inside small bakery walk-in cooler.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor thru-out premises not cleaned or maintained. Instructed to detail clean floor thru-out prep area and repair floor inside small bakery walk-in cooler.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Light covers and shields thru-out not cleaned. Instructed to detail clean or replace.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Light covers and shields thru-out not cleaned. Instructed to detail clean or replace.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Faucet and drainline at three compartment sink in bakery and exposed handsink in basement not maintained. Instructed to repair drainline and faucet from leaking.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Thermometer not provided inside several coolers. Instructed to provide thermometer conspicuous inside coolers.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Thermometer not provided inside several coolers. Instructed to provide thermometer conspicuous inside coolers.

When was Gorski Bakery last inspected?

Gorski Bakery has 8 inspections on record going back to September 27, 2010.

Gorski Bakery vs Belmont Cragin

Belmont Cragin runs 31% clean across 787 tracked restaurants — 244 clean, 76 mid, 462 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 0% of them.

Other spots in Belmont Cragin

• ? Plunkett Catering Services Inc
  cooked · August 2, 2013
• ✓ Fullerton Grocery
  cooked · June 4, 2013
• ✓ Alegra
  cooked · March 25, 2016
• ✓ Alegra
  clean · August 1, 2013
• ✓ La Botana Inc.
  cooked · June 25, 2013
• ✓ Mama Angie
  cooked · February 10, 2014

See every restaurant inspection in Belmont Cragin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 15, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.