Gorski Bakery

October 4, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FROM 9/27/10 INSPECTION FOUND COOLER CLEAN, FOUND NO SMALL LIVE FLIES IN PACKAGING AREA OR TOILET ROOM IN BASEMENT. HOWEVER, AT THIS TIME FOUND ROACH ACTIVITY IN THE FOLLOWING AREAS:FLOOR AND DOOR IN BIG OVEN (REAR),CREVICES BY HANDSINK,3 COMPARTMENT SINK, ELECTRICAL OUTLET, WALL CREVICES, SLICER MACHINE AND FOUND SMALL LIVE FLIES IN BAKERY STORAGE AREA. SERIOUS VIOLATION. CITATION ISSUED. GIVEN 5 DAYS TO CORRECT VIOLATION,10-12-10,INSTRUCTED TO CONTACT PEST COMPANY FOR SERVICE. MUST ELIMINATE ALL PESTS. WASH AND SANITIZE SURFACES/UTENSILS. RECOMMENDED TO CONTACT PEST CONTROL COMPANY FOR ADDITIONAL SERVICE.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO SPLASHGUARD BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN CAKE PREP ROOM. MUST INSTALL WASHABLE BARRIER BETWEEN SINKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NEXT REGULAR INSPECTION
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEXT REGULAR INSPECTION
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NEXT REGULAR INSPECTION
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND HOSES AND HOSE BIBBS IN BASEMENT PREP AREAS. A HOSE MAY NOT BE ATTACHED TO ANY FAUCET/BIBB UNLESS A BACKFLOW PREVENTION DEVICE IS INSTALLED. AIR CONDITIONER RUN-OFF LINE DRAINING INTO BASEMENT PREP AREA 3 COMPARTMENT SINK. MUST RE-ROUTE LINE SO IT DOES NOT DRAIN INTO SINK.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: NEXT REGULAR INSPECTION
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NEXT REGULAR INSPECTION
    code 41

What changed since the previous inspection?

Compared with Fail on September 27, 2010: 2 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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