Gorski Bakery

March 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: Evidence of a live animal found on premises. Observed black cat in basement storage room on bottom storage shelf. Instructed manager that cat must be removed from premises and no live animals or insects kepted on premises. Critical citation issued 7-38-020. Cat was removed from premises.
code 13Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintaining proper temperature. Found internal temperature of cooler at 52.1 F while storing potentially hazardous foods. Instructed that all coolers must maintain 40 F or below at all times of operation. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 5 lbs of cooked chicken at 51.9 F in cooler stated above. Instructed that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Value $25.00
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Evidence of rodent activity found on premises. Found mice droppings on on storage rack in front on bottom shelf-approximately 20, in ajdacent storage room on bottom on storage shelf-approximately 20 and in basement storage room near decorations-approximately 10 mice droppings. Instructed to remove all activity, detail clean and sanitize areas. Serious citation issued. 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violation not corrected: report: 414119, dated 9-27-2010: -33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Shelves inside walk-in cooler, cake area and basement uncleaned, greasy, must clean and maintain. -35 Walls and ceiling shall be in good repair and easily cleaned. Ceiling tiles in ff areas must replaced and sealed: packaged area, prep area basement, 2 storage room in basement and tools storage area in basement. -41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odor. Must remove unused equipment in packaging area and basement, must organize basement and remove unnecessary materials. Serious citation issued 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods stored in coolers not labeld or dated. Instructed to label and date all foods not in original containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Stainsteel surface in prep area not maintained. Instructed to remove rust at bottom of storage shelves and apply non-toxic sealant to surface.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulb in basement walk-in cooler not shielded. Instructed to sheild bulb. Shields through out prep area not cleaned. Instructed to replace all light shields and end-caps.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Cooking equipment not properly vented. Instructed that all cooking equipment must be under ventilation exhaust fan.
code 38

What changed since the previous inspection?

Compared with Pass on October 12, 2010: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.