Gorski Bakery

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Foods stored in coolers not labeld or dated. Instructed to label and date all foods not in original containers.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Stainsteel surface in prep area not maintained. Instructed to remove rust at bottom of storage shelves and apply non-toxic sealant to surface.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Cooking equipment not properly vented. Instructed that all cooking equipment must be under ventilation exhaust fan.
  code 38

What changed since the previous inspection?

Compared with Fail on March 9, 2011: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.