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Gorski Bakery

August 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Evidence of live insects on premises. Observed houseflies thru-out bakery prep and storage area-approximately 15, Gnats around tree compartment sink bakery area-approximately 10 plus and one live roach along side of grease trap in bakery area. Instructed to remove all live activity, detail clean and sanitize and have licensed pest control service premises. Serious citation issued 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While draining and running water in middle of three compartment sink in small bakery prep. Water with black gritty particles coming up left and right sides. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
code 24
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: Toilet room in basement not maintained or cleaned. Toilet room floor, sinks and toilet(entire toilet room) not clean or in good use. Also, toilet not provided with hand drying device. Instructed to detail clean and sanitize facility and provided disposal paper towel or hand dryer. Serious citation issued 7-38-030.
code 27
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Bulk storage containers not labeled. Instructed to label all foods not in original containers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener, ventilation filters and exhaust hood, racks, trays, sinks, prep tables, mixer, bulk storage containers and cooking equipment not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor thru-out premises not cleaned or maintained. Instructed to detail clean floor thru-out prep area and repair floor inside small bakery walk-in cooler.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers and shields thru-out not cleaned. Instructed to detail clean or replace.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Faucet and drainline at three compartment sink in bakery and exposed handsink in basement not maintained. Instructed to repair drainline and faucet from leaking.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inside several coolers. Instructed to provide thermometer conspicuous inside coolers.
code 40

What changed since the previous inspection?

Compared with Pass on March 17, 2011: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.