El Huarache De Maria

August 26, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL DESSERTS WITH PROPER INFO GIVEN.MUST LABEL AND DATE COOKED FOOD IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND LOWER SHELF OF PREP TABLES.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILLS USED AND UNUSED,GRILL TABLES,INTERIOR OF DEEP FRYER,WHEEL BASES,MICROWAVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE SOME MISSING AND DAMAGED FLOOR TILES IN PREP AREA AND MEN'S TOILET ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALL BASES BEHIND COOKING EQUIPMENT,HOOD AND FILTERS AT SAME.MUST CAULK WALL BASES IN MEN'S TOILET ROOM.
    code 35

What changed since the previous inspection?

Compared with Pass on May 12, 2014: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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