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El Jeeb Grocery

July 26, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT MEAT PREP AREA. PRIORITY FOUNDATION 7-39-030 (C) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROPERLY LABEL FROZEN PRE-PACKAGED CHICKEN INSIDE DISPLAY COOLER.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: NOTED KNIVES STORED IN BETWEEN PIPES AND WALL. INSTRUCTED TO PROVIDE KNIFE RACK FOR STORING KNIVES PROPERLY IN FRONT MEAT PREP AREA.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF UNUSED MEAT DISPLAY COOLER IN FRONT MEAT PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL DISPLAY COOLER, INSIDE WALK-IN COOLER, PREP TABLE AND PREP SHELVES THROUGHOUT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT AND REAR AREA) INCLUDING FLOORS INSIDE WALK-IN COOLER. • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER ON PREMISES (FRONT AND REAR). USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE 2 DOOR REACH IN FREEZER DISPLAY COOLER.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 57

What changed since the previous inspection?

Compared with Pass on June 3, 2016: 10 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.