health inspection result Β· Albany Park Β· Chicago
πͺ³cooked
resultPass w/ Conditions
critical violations3
last inspectedSeptember 4, 2019
address3057 W Lawrence Ave, Chicago 60625
π« the city has this spot closed.
Is Oazas clean?
Oazas is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 4, 2019. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Oazas?
These are the violations recorded at the most recent inspection on September 4, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ MUST PROVIDE HAND WASHING SIGNS FOR ALL HAND WASHING SINKS
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ BACKFLOW PREVENTION DEVICES NOT LOCATED AT CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST PROVIDE SHIELDED OR SHATTER PROOF LIGHT BULBS OVER BAR AREA
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST PROVIDE SHIELDED OR SHATTER PROOF LIGHT BULBS OVER BAR AREA
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
π₯allergen training missing
Allergen Training As Required β’ NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
When was Oazas last inspected?
Oazas has 9 inspections on record going back to October 16, 2017.
date
result
score
May 3, 2022
closed by the city
April 16, 2021
β
March 19, 2020
β
September 4, 2019
Pass w/ Conditions
August 27, 2019
Fail
August 23, 2019
β
July 11, 2019
β
May 24, 2018
Pass
October 16, 2017
Pass
Oazas vs Albany Park
Albany Park runs 58% clean across 828 tracked restaurants β 478 clean, 149 mid, 198 cooked.
Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 4, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.