El Lar's

June 11, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 50 MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: IN CABINETS UNDERNEATH COUNTER IN FRONT SERVICE AREA WHERE UNUSED EQUIPMENT IS STORED, ON SHELVES AND INSIDE WHITE CABINET IN STORAGE AREA, ON FLOOR AND LEDGES OF EQUIPMENT IN FURNACE ROOM, IN WINDOW LEDGE ABOVE 3 COMPARTMENT IN KITCHEN AREA, ON WINDOW SILL IN DINING AREA, AND SCATTERED ON FLOOR IN FOOD STORAGE AREA. MUST REPAIR REAR EXIT DOOR WHICH HAS 3 LARGE OPENINGS AT THE BOTTOM AND LOWER RIGHT SIDE, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. MUST ALSO CLEAN AND SANITIZE ALL AFFECTED AREAS THROUGHOUT, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES WHICH WILL ELIMINATE ALL PEST HARBOR AGE AREAS FROM PREMISES, REQUEST SERVICE FROM PEST CONTROL COMPANY(LAST VISIT MORE THAN 12 MONTHS AGO, MAY 30, 2012). CITATION ISSUED-SERIOUS 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY INTERIOR OF WHITE STORAGE CABINET IN FOOD STORAGE AREA, REPLACE GASKET ON DOORS TO 4-DOOR REACH-IN COOLER, AND REMOVE FOIL FROM STORAGE SHELVES UNDERNEATH PREP TABLES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL STORAGE SHELVES THROUGHOUT, COUNTERS, ALL CABINET INTERIORS, UNUSED EQUIPMENT, SINKS(USED AND UNUSED), AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR ALL SECTIONS OF WALLS AND CEILINGS THROUGHOUT THAT ARE CHIPPING, AND BUCKLING DUE TO LEAK UPSTAIRS, AND CLEAN ALL WALLS THROUGHOUT WHERE NOT CLEAN. SEAL ALL OPENINGS AROUND ALL PIPE-FITTINGS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ARTICLES FROM WASHBOWL IN WASHROOM, SINK MUST BE KEPT ACCESSIBLE FOR USE AT ALL TIMES. MUST REMOVE ALL UNNECESSARY ITEMS FROM PREMISES.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up