Burger King #1250
- resultPass
- critical violations0
- last inspectedJune 16, 2014 →
- address418 E 79Th St, Chicago 60619
Is Burger King #1250 clean?
Burger King #1250 is no longer in business. Chicago Department of Public Health recorded it as out of business on February 20, 2015, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on June 16, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Burger King #1250?
These are the violations recorded at the most recent inspection on June 16, 2014, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
When was Burger King #1250 last inspected?
Burger King #1250 has 8 inspections on record going back to June 8, 2010.
February 20, 2015 Out of business
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View full inspection →June 16, 2014 Pass
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View full inspection →June 11, 2014 Fail
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View full inspection →May 28, 2013 Pass w/ Conditions
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View full inspection →May 20, 2013 Fail
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View full inspection →April 12, 2012 Pass
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View full inspection →April 3, 2012 Fail
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View full inspection →June 8, 2010 Pass
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View full inspection →Burger King #1250 vs Chatham
Chatham runs 71% clean across 205 tracked restaurants — 144 clean, 43 mid, 15 cooked.
Other spots in Chatham
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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