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Burger King #1250

May 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. LARGE YELLOW DUMPSTER FOUND WITH UNWRAPPED EXCESSIVE FOOD AND DEBRIS INSIDE RECEPTACLE ATTRACTING FLYING INSECTS AND ONE HALF OF THE LID MISSING. GARBAGE DUMPSTER(S) MUST BE KEPT CLEAN AND IN GOOD REPAIR, MUST HAVE RECEPTACLE REPLACED. CITATION ISSUED-SERIOUS 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED AT TIME OF INVESTIGATION WHILE FOOD (HAMBURGERS, SAUSAGES, EGGS etc) ARE BEING PREPARED AND SERVED. CITATION ISSUED-SERIOUS 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: HOOD ABOVE CHARCOAL GRILL FOR BURGERS, EXTERIORS OF LINES CONNECTED TO BEVERAGE MACHINES, STORAGE RACKS ABOVE 3 COMPARTMENT SINK, INTERIOR OF ICE MACHINE, HOT HOLDING CABINETS IN FOOD PREP AREA, INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, HOOD ABOVE DEEP FRYERS, INTERIORS AND EXTERIORS OF BOTH OVENS, FRY/HASH BROWNS HOT HOLDING UNIT(LOT'S OF GREASY BUILD-UP NOTED), AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ENTIRE FOOD PREP AND STORAGE AREAS, LOT'S OF DEBRIS, FOOD, WATER AND GREASE OBSERVED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT AND GREASY BUILD-UP FROM WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROTECTIVE COATING PEELING AWAY ON LIGHTS IN FRY/HASH BROWN HOT HOLDING UNIT, MUST REPLACE THESE BULBS PROVIDE SHIELDS.
code 36

What changed since the previous inspection?

Compared with Pass on April 12, 2012: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.