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Burger King #1250

May 28, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE COOKED EGGS, HAMBURGERS,SANDWICHES,ETC)OR NO VALID CITY OF CHICAGO CERTIFICATE,REQUIRED RECIEPTS FOR CITY OF CHICAGO CERTIFICATE AT THIS TIME. SERIOUS CTITATION ISSUED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: HOOD ABOVE CHARCOAL GRILL FOR BURGERS, EXTERIORS OF LINES CONNECTED TO BEVERAGE MACHINES, STORAGE RACKS ABOVE 3 COMPARTMENT SINK, INTERIOR OF ICE MACHINE, HOT HOLDING CABINETS IN FOOD PREP AREA, INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, HOOD ABOVE DEEP FRYERS, INTERIORS AND EXTERIORS OF BOTH OVENS, FRY/HASH BROWNS HOT HOLDING UNIT(LOT'S OF GREASY BUILD-UP NOTED), AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ENTIRE FOOD PREP AND STORAGE AREAS, LOT'S OF DEBRIS, FOOD, WATER AND GREASE OBSERVED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT AND GREASY BUILD-UP FROM WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS
code 35

What changed since the previous inspection?

Compared with Fail on May 20, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.