Burger King #1250

April 3, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR EXIT DOOR NOT ADEQUATELY RODENT-PROOFED, 1/4 INCH GAP NOTICED AND 12 MICE DROPPINGS FOUND SCATTERED ALONG WALL BASES AND BASEBOARD LEDGE IN REAR STORAGE AREA. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY AND CLEAN & SANITIZE ALL AFFECTED AREAS -CITATION ISSUED-SERIOUS 7-38-005(A).
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. ON PREMISES WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND VISIBLE AT TIME OF INVESTIGATION-CITATION ISSUED0SERIOUS 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE BROKEN SLIDING LIDS OF HAMBURGER COLD HOLDING UNIT IN PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, HOOD ABOVE DEEP FRYERS, AND INTERIORS AND EXTERIORS OF BOTH OVENS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. MUST KEEP EXCESSIVE AMOUNTS OF WATER OFF FLOORS DISH WASHING/MOP SINK AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS THROUGHOUT WHERE NEEDED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT IN HOT HOLDING UNIT BY DEEP FRYERS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS WHERE MISSING.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN REAR. CLEAN MOPS MUST BE STORED PROPERLY.
    code 41

What changed since the previous inspection?

Compared with Pass on June 8, 2010: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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