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El Mercado Food Mart

September 18, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND 2 REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 1 COOLER AT 52.9F AND 51.3F. TAGGED COOLERS.7-38-005A. MUST REPAIR REACH IN COOLERS AND NOTIFY FOOD PROTECTION DIVISION WHEN COOLERS ARE REPAIRED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 100 POUNDS RAW BEEF INSIDE REACH IN COOLERS AT IMPROPER TEMPERATURES (TEMPERATURE AT 49.8F-51.9F), FOUND 10 POUNDS CHEESE AT 50.7F, FOUND 5POUNDS RAW CHICKEN AT 49.8F, AND 5 POUNDS FLAN DESSERT AT 49.8F.CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATELY 120 POUNDS OF FOOD. (APPROXIMATE VALUE MANAGEMNET STATES 3000.00 DOLLARS).
code 3Priority

What changed since the previous inspection?

Compared with Pass on January 30, 2017: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.