Cooked?
Tavish
- resultPass
- critical violations0
- last inspectedSeptember 30, 2013
- address1335 W Wrightwood Ave, Chicago 60614
Is Tavish clean?
Tavish is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 30, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Tavish?
Nothing was written up at the most recent inspection on September 30, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Tavish last inspected?
Tavish has 7 inspections on record going back to July 12, 2010.
| date | result | score |
|---|---|---|
| September 29, 2014 | closed by the city | |
| August 1, 2014 | — | |
| September 30, 2013 | Pass | |
| December 11, 2012 | Pass | |
| December 10, 2012 | Pass w/ Conditions | |
| July 14, 2010 | Pass | |
| July 12, 2010 | Pass |
Tavish vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 0% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 30, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.