Tavish

July 12, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE DISH MACHINE NOT DISPENSING CHLORINE SANITIZER. 0PP AT THIS TIME. NO DISHES BEING WASHED. INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H. NOTIFIED FOR INSPECTION AND TAG REMOVAL.
    code 8Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND BAR WITH RAW WOOD THROUGHOUT, OPEN HOLES IN BASEBOARDS. MUST PROVIDE SMOOTH AND CLEANABLE FLOOR. SEAL ALL HOLES, PROVIDE SEALED BASEBOARD. MUST SEAL HOLES/OPENINGS ALONG BASEBOARDS IN MENS WASHROOM. REMOVE POOLING GREASE ON FLOOR NEXT TO DEEP FRYER. MUST PAINT/SEAL RAW WOODEN FLOOR UNDER KITCHEN COOLER, SEAL FLOOR SURROUNDING.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE STOPPERS FOR THREE COMPARTMENT SINK.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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