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El Milagro Taqueria
February 2, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE STEAM TABLE. OBSERVED STUFFED PEPPERS AT 123.3F, PORK SKIN STEW AT 115.2F, BEEF TONGUE STEW AT 135.5F, BREADED STEAK AND CHICKEN AT 117.3F-121.1F, CHICKEN FLAUTAS AT 133F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 14# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED FOR CUSTOMERS. PREMISES HAD AN INSPECTION REPORT SUMMARY FROM 11/24/15 POSTED INSTEAD OF THEIR INSPECTION REPORT SUMMARY FROM 4/25/16. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A TABLETOP DEEP FRYER UNIT NOT STORED UNDERNEATH VENTILATION IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL COOKING EQUIPMENT UNDER VENTILATION.
What changed since the previous inspection?
Compared with Pass on April 25, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.