Cooked?✓!
El Milagro Taqueria
May 3, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER AT THE END OF THE FRONT PREP LINE WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORED POTENTIALLY HAZARDOUS FOOD SUCH AS RAW CHICKEN AND BEEF. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE STEAM TABLE, HOT HOLDING UNIT AND THE PREP COOLER. THE FOLLOWING ITEM WAS OBSERVED IN THE STEAM TABLE: BREADED STEAK AT 98F. THE FOLLOWING ITEMS WERE OBSERVED IN THE HOT HOLDING UNIT: BREADED STEAK AT 113.1F, TAQUITOS AT 109F. THE FOLLOWING ITEMS WERE OBSERVED IN THE PREP COOLERS: SALSA AT 50.5F, CHEESE AT 51.8F, SOUR CREAM AT 50.9F, CHICKEN AT 51.1F, BEEF AT 47.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 36# OF FOOD WORTH $296. CRITICAL VIOLATION 7-38-005A.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 2, 2017: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lower West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.