El-Mont Tap

July 8, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: ALL COOLERS HAS TO MAINTAIN A TEMPERATURE OF 40F OR LESS.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK. MUST PROVIDE PEST CONTROL LOG BOOK WITH RECENT INSPECTION RECEIPT UNDER CERTIFIED PEST CONTROL COMPANY.
    code 18
  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: MUST PROVIDE PAPER TOWEL AND SOAP AND PROPER RECEPTACLES INSIDE THE WASHROOM
    code 27
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL ALL THE INTERIOR OF ALL THE COOLERS AND REMOVE THE RUST ON THE BOTTOM OF ALL COOLERS. MUST CLEAN IN DETAIL THE TOP OF THE BOTTLE COOLERS WITH DUST BUILT UP. MUST CLEAN AND ORGANIZE UNDER THE COUNTER OF THE LIQUOR CABINET.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE BASEMENT, REAR STORAGE AREA, BEHIND THE BAR. MAKE THE FLOOR SMOOTH AND EASILY BEHIND THE BAR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILING NOT IN GOOD REPAIR BY THE LIQUOR STORE, STORAGE ROOM, GAP IN BETWEEN THE CEILING TILES ABOVE THE BAR AREA, MUST SEAL ALL THE GAP AND REPAIR THE CEILING AND WALLS MAKE IT SMOOTH EASILY CLEANABLE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND A BACK FLOW PREVENTIVE DEVICE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE BASEMENT- UNUSED CASHIER MACHINE, BAGS OF CLOTHES, EMPTY BOXES, X'MAS DECORATIONS, SHELVINGS,CORDS, ETC. INSTRUCTED TO DISPOSE UNUSED ARTICLES TO PREVENT RODENT INSECTS HARBORAGE. ORGANIZE AND CLEAN IN DETAIL.HAVE SHELVINGS TO STORE ARTICLES.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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