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El Morelense
May 31, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HAND SINK FRONT PREP AREA, INSTRUCTED TO PROVIDE, CRITICAL VIOLATION: 7-38-030
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: LACK OF ADEQUATE REFRIGERATION, MUST PROVIDE ADDITIONAL REFRIGERATION FOR FOOD STORAGE, CRITICAL VIOLATION: 7-38-005(A)
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OVERFLOWING GARBAGE CONTAINERS, INSTRUCTED TO RESTRICT OVERFLOWING GARBAGE CONTAINER, INCREASE CONTAINERS OR ADD ADDITIONAL SERVICE, SERIOUS VIOLATION: 7-38-020
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: STAINED CEILING TILE IN KITCHEN AREA, INSTRUCTED TO REPLACE,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO THREE SINK STOPPERS, INSTRUCTED TO PROVIDE, LOW WATER PRESSURE AT HAND SINK NEAR THREE COMPARTMENT SINK AND IN CUSTOMERS BATHROOM , INSTRUCTED TO REPAIR,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER AND UNNECESSARY ARTICLES FRONT STORAGE AREA, AND REAR OUTSIDE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, ALL AREAS,
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.