Cooked?
Autumn Green
- resultPass
- critical violations0
- last inspectedMay 25, 2021
- address4239 N Oak Park Ave, Chicago 60634
Is Autumn Green clean?
Autumn Green is currently Pass from Chicago Department of Public Health, from an inspection on May 25, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Autumn Green?
These are the violations recorded at the most recent inspection on May 25, 2021, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED ALUMINUM FOIL USED TO LINE UP TOP SHELF OF KITCHEN STOVE.INSTRUCTED TO REMOVE FOIL LINERS AND MAINTAIN SURFACES SO THAT THERE SMOOTH,EASILY CLEANABLE. • INSTRUCTED TO REMOVE WORNED OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AND DISHWASHING UNIT AND MAINTAIN.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • INSTRUCTED TO DETAIL CLEAN FOOD SPILLS INSIDE THE KITCHEN BOTTOM CABINET AND INTERIOR OF MICROWAVE IN 2ND FLOOR DINING ROOM(SERVICE AREA) ALSO,EXTERIOR SURFACES OF KITCHEN DISHMACHINE UNIT IN NEED FOR DETAIL CLEANING TO REMOVE DRIED UP LIME-BUILD UP AND MAINTAIN.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE DRIED FOOD DEBRIS IN THE DISHWASHING AREA AND DRY STORAGE ROOM AND MAINTAIN. • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ALONG SIDE OF THE REFRIGERATOR IN THE 2ND FLOOR DINING ROOM (SERVICE AREA) AND MAINTAIN. • INSRTUCTED TO REMOVE ACCUMULATION OF DUSTS HANGING FROM THE FAN COVERS OF CONDENSOR UNIT INSIDE THE WALK-IN-COOLER AND MAINTAIN.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED DIM LIGHTING INSIDE THE KITCHEN WALK-IN-COOLER AND SOME BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN PREP AREAS AND IN EMPLOYEES WASHROOMS.Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED DIM LIGHTING INSIDE THE KITCHEN WALK-IN-COOLER AND SOME BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN PREP AREAS AND IN EMPLOYEES WASHROOMS.
When was Autumn Green last inspected?
Autumn Green has 8 inspections on record going back to April 14, 2017.
| date | result | score |
|---|---|---|
| September 8, 2021 | closed by the city | |
| May 25, 2021 | Pass | |
| January 17, 2020 | Pass | |
| January 10, 2020 | Fail | |
| March 21, 2019 | Pass w/ Conditions | |
| November 9, 2018 | Pass w/ Conditions | |
| April 17, 2017 | Pass | |
| April 14, 2017 | — |
Autumn Green vs Dunning
Dunning runs 64% clean across 296 tracked restaurants — 189 clean, 63 mid, 44 cooked.
Against the 296 spots Cooked tracks in Dunning, this one comes out cleaner than 38% of them.
Other spots in Dunning
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 25, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.