Autumn Green

May 25, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ALUMINUM FOIL USED TO LINE UP TOP SHELF OF KITCHEN STOVE.INSTRUCTED TO REMOVE FOIL LINERS AND MAINTAIN SURFACES SO THAT THERE SMOOTH,EASILY CLEANABLE. • INSTRUCTED TO REMOVE WORNED OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AND DISHWASHING UNIT AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN FOOD SPILLS INSIDE THE KITCHEN BOTTOM CABINET AND INTERIOR OF MICROWAVE IN 2ND FLOOR DINING ROOM(SERVICE AREA) ALSO,EXTERIOR SURFACES OF KITCHEN DISHMACHINE UNIT IN NEED FOR DETAIL CLEANING TO REMOVE DRIED UP LIME-BUILD UP AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE DRIED FOOD DEBRIS IN THE DISHWASHING AREA AND DRY STORAGE ROOM AND MAINTAIN. • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ALONG SIDE OF THE REFRIGERATOR IN THE 2ND FLOOR DINING ROOM (SERVICE AREA) AND MAINTAIN. • INSRTUCTED TO REMOVE ACCUMULATION OF DUSTS HANGING FROM THE FAN COVERS OF CONDENSOR UNIT INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DIM LIGHTING INSIDE THE KITCHEN WALK-IN-COOLER AND SOME BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN PREP AREAS AND IN EMPLOYEES WASHROOMS.
    code 56

What changed since the previous inspection?

Compared with Pass on January 17, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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