Happy Garden is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 7, 2019. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Happy Garden?
These are the violations recorded at the most recent inspection on June 7, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO CLEAN UP POLICY/ KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT FOR NOROVIRUS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO EXPOSED HANDS SINK ACCESSIBLE 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED COOKING EQUIPMENT SUCH AS THE RANGE,WOK BASE HOLDERS(RANGE) AND DEEP FAT FRYERS ENCRUSTED WITH GREASE AND FOOD DEBRIS.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN THIS EQUIPMENT. CORE VIOLATION
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED WALLS TO BE SMOKE STAINED IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN WALLS IN KITCHEN. CORE VIOLATION
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
When was Happy Garden last inspected?
Happy Garden has 3 inspections on record going back to March 3, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.