Fizz is currently Pass from Chicago Department of Public Health, from an inspection on August 30, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Fizz?
These are the violations recorded at the most recent inspection on August 30, 2017, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PIZZA PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, BEHIND PIZZA OVEN AND UNDER AND AROUND HOT WATER TANK IN REAR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PIZZA PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, BEHIND PIZZA OVEN AND UNDER AND AROUND HOT WATER TANK IN REAR.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST SEAL HOLES ON WALL AND MUST DETAIL CLEAN AND MAINTAIN WALLS IN REAR PIZZA PREP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST SEAL HOLES ON WALL AND MUST DETAIL CLEAN AND MAINTAIN WALLS IN REAR PIZZA PREP AREA.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ NOTED SOME FOOD HANDLER IN PREP AREA NOT WEARING PROPER HAIR RESTRAINTS. MUST WEAR PROPER HAIR RESTRAINTS TO CONFINE HAIR.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ NOTED SOME FOOD HANDLER IN PREP AREA NOT WEARING PROPER HAIR RESTRAINTS. MUST WEAR PROPER HAIR RESTRAINTS TO CONFINE HAIR.
When was Fizz last inspected?
Fizz has 5 inspections on record going back to July 11, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 30, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.