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Fizz

August 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings10
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK NOT ACCESSIBLE FOR EMPLOYEE TO WASH HANDS IN FRONT PREP AREA. NOTED PLASTIC LIDS ARE STORED IN THE SAID SINK. INSTRUCTED TO REMOVE LIDS. (CDI - MANAGER REMOVED PLASTIC LIDS INSIDE EXPOSED HANDSINK). CRITICAL VIOLATION 7-38-030
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND EXPOSED HAND SINK WITHOUT SOAP AND HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE IN FRONT PREP AREA AND NO PAPER TOWEL AVAILABLE FOR EXPOSED HAND SINK IN REAR PREP/COOKING AREA. INSTRUCTED TO PROVIDE. (CDI - MANAGER PROVIDED SOAP AND PAPER TOWEL) CRITICAL VIOLATION 7-38-030
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISHMACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO REPAIR (SANITIZING CONTAINER EMPTY). A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. (CDI TECHNICIAN ON SITE WITH SANITIZER. FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION). CRITICAL VIOLATION 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT SIDE BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE CABINET UNDER REAR COUNTER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PIZZA PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, BEHIND PIZZA OVEN AND UNDER AND AROUND HOT WATER TANK IN REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLES ON WALL AND MUST DETAIL CLEAN AND MAINTAIN WALLS IN REAR PIZZA PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK BEHIND FRONT PREP AREA.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOTED SOME FOOD HANDLER IN PREP AREA NOT WEARING PROPER HAIR RESTRAINTS. MUST WEAR PROPER HAIR RESTRAINTS TO CONFINE HAIR.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 45

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 7 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.